Dive into Singapore's heart! Meet local craftspeople, see art in unexpected places, and try private dining.

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Top Hidden Gems in Singapore

It was a pleasure to be there. The pizza was really good and the hosting was excellent. There is a very interesting rooftop so it’s most likely you’ll have nice photos, especially with its habitats:) Nandini is a beautiful and nice person, thank you

Wood-Fired Pizza @ Secret Pizza Club (Pet-friendly!)

It was a pleasure to be there. The pizza was really good and the hosting was excellent. There is a very interesting rooftop so it’s most likely you’ll have nice photos, especially with its habitats:)  Nandini is a beautiful and nice person, thank you

Fun and educational session! If you want to experience something new apart from the same old same old stuff in "boring" Singapore, do give this bee discovery session a try! You'll be challenged to get out of your comfort zone, to go up close and personal with the bees and learn so much more about their life cycle and bust a few commonly held myths about these buzzing creatures. Best of all, you get to try and blind taste several variants of honey and make your very own honey-themed cocktail at the end!

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Secret Rooftop Farm, Rescued Bees + Honey Tasting

Fun and educational session! If you want to experience something new apart from the same old same old stuff in "boring" Singapore, do give this bee discovery session a try! You'll be challenged to get out of your comfort zone, to go up close and personal with the bees and learn so much more about their life cycle and bust a few commonly held myths about these buzzing creatures. Best of all, you get to try and blind taste several variants of honey and make your very own honey-themed cocktail at the end! 

Top-Rated Perfume Workshop | Lots of Scents to Choose from

Super entertaining and educational session. Easy to follow instruction ensuring decent end product to bring home!

Make Mood Lamp with Beautiful Moss

Super entertaining and educational session. Easy to follow instruction ensuring decent end product to bring home!

Learnt lots of things about different scents in Singapore and foods. Was very fun to be able to make our own perfumes with that many scents available to choose from.

Learnt lots of things about different scents in Singapore and foods. Was very fun to be able to make our own perfumes with that many scents available to choose from. 

We enjoyed the course a lot and the end result was a ring that you could take home :)

Basic Silversmithing Workshop

We enjoyed the course a lot and the end result was a ring that you could take home :)

Alvin was a great host and shared some interesting and fun facts about the origins of Chinatown.

Uncover Singapore's Gritty Past with Ex-Gangster

Alvin was a great host and shared some interesting and fun facts about the origins of Chinatown.

It was a enjoyable workshop overall :)

Nadine reduces plastic waste by offering a refill program, letting customers reuse bottles for room scents instead of buying new ones. 

Nadine founded her own fragrance business, curating unique scents and promoting sustainability through refills.  

Nadine’s passion for scents began with a simple moment—walking into a sneaker shop and falling in love with the smell of fresh sneakers. Since then, she’s been captivated by how different spaces create signature scents, from luxury boutiques to wellness centres. Her curiosity led her to explore niche perfume houses like Xerjoff, Kilian, Le Labo, and Byredo, discovering how they differ from mainstream brands.

Now, she shares her love for fragrances by curating unique scents and offering a refill program that encourages sustainability. Customers can bring their own clean bottles to refill their favourite room scents, reducing waste while enjoying personalised fragrance blends. Whether you're an existing customer or just exploring, Nadine invites you to experience a world of scents and find one that truly resonates with you.

Perfume Play

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Nadine’s passion for scents began with a simple moment—walking into a sneaker shop and falling in love with the smell of fresh sneakers. Since then, she’s been captivated by how different spaces create signature scents, from luxury boutiques to wellness centres. Her curiosity led her to explore niche perfume houses like Xerjoff, Kilian, Le Labo, and Byredo, discovering how they differ from mainstream brands.

Now, she shares her love for fragrances by curating unique scents and offering a refill program that encourages sustainability. Customers can bring their own clean bottles to refill their favourite room scents, reducing waste while enjoying personalised fragrance blends. Whether you're an existing customer or just exploring, Nadine invites you to experience a world of scents and find one that truly resonates with you.

Step into Amy's world, where art and heritage intertwine. This artist is a living link to the vibrant Peranakan culture. Her studio bursts with colour, stories, and a chance to learn traditional techniques from a true insider.

Pei Lin

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Step into Amy's world, where art and heritage intertwine. This artist is a living link to the vibrant Peranakan culture. Her studio bursts with colour, stories, and a chance to learn traditional techniques from a true insider.

Med@59JCT is a venture born from Natalie's and Al's passion for food &amp; wine and for Joo Chiat. They are both long-term residents of Joo Chiat and have contributed to and witnessed first-hand the evolution of what is today one of the coolest neighbourhoods in Singapore. Their first experience was launched in 2021 with Med@59JCT, a private dining concept centered around Al's Mediterranean culinary heritage and the beautifully renovated Peranakan shophouse they inhabit.

Med@59JCT

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Med@59JCT is a venture born from Natalie's and Al's passion for food &amp; wine and for Joo Chiat. They are both long-term residents of Joo Chiat and have contributed to and witnessed first-hand the evolution of what is today one of the coolest neighbourhoods in Singapore. Their first experience was launched in 2021 with Med@59JCT, a private dining concept centered around Al's Mediterranean culinary heritage and the beautifully renovated Peranakan shophouse they inhabit.

Joachim and his team of nature-loving designers bring the outdoors in with their biophilic creations. Using premium, low-maintenance moss, they make connecting with nature simple and beautiful.

The Mossiah

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Joachim and his team of nature-loving designers bring the outdoors in with their biophilic creations. Using premium, low-maintenance moss, they make connecting with nature simple and beautiful.

Nilofar partners with Samaritans of Singapore, using kintsugi workshops to support those affected by suicide—blending art, healing and community care.

Nilofar founded her kintsugi studio to share its healing power, creating a purpose-driven, women-led space of creativity and emotional support.

Nilo started her studio in 2022 after witnessing how the art of kintsugi helped her daughters cope with the loss of their grandfather. Moved by its quiet strength, she felt it could bring comfort to others going through tough times. Since then, she’s been creating a gentle space for people to explore healing through this thoughtful craft. Nilo also works closely with the Samaritans of Singapore, running Kintsugi Healing Workshops for those impacted by suicide, made possible through public donations. Her approach is warm, grounded, and rooted in real experience, making her studio feel like a safe corner in a busy world.

Kintsugi Art Studio

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Nilo started her studio in 2022 after witnessing how the art of kintsugi helped her daughters cope with the loss of their grandfather. Moved by its quiet strength, she felt it could bring comfort to others going through tough times. Since then, she’s been creating a gentle space for people to explore healing through this thoughtful craft. Nilo also works closely with the Samaritans of Singapore, running Kintsugi Healing Workshops for those impacted by suicide, made possible through public donations. Her approach is warm, grounded, and rooted in real experience, making her studio feel like a safe corner in a busy world.

My name is Dhruv, I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and continue to learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I started my career as a chef in the hotel industry, but life had other plans and I somehow found myself working in tech. My love for food prevailed and today, I juggle a corporate career alongside multiple Food and Beverage projects. Probably, my favourite Food and Beverage projects are my cooking classes. They are a combination of private dining and learning, and have a singular focus on customer delight. 

I've been writing a light-hearted food blog for 15+ years now and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!

I also care a lot about the environment and try to minimise the use of plastic on all my experiences. All the vegetable waste from our kitchen and cooking classes is composted and used to nourish our garden. We're passionate about animals and live with two rescue dogs adopted from shelters in Singapore.

Mad Onion Slicer

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My name is Dhruv, I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and continue to learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I started my career as a chef in the hotel industry, but life had other plans and I somehow found myself working in tech. My love for food prevailed and today, I juggle a corporate career alongside multiple Food and Beverage projects. Probably, my favourite Food and Beverage projects are my cooking classes. They are a combination of private dining and learning, and have a singular focus on customer delight. 

I've been writing a light-hearted food blog for 15+ years now and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!

I also care a lot about the environment and try to minimise the use of plastic on all my experiences. All the vegetable waste from our kitchen and cooking classes is composted and used to nourish our garden. We're passionate about animals and live with two rescue dogs adopted from shelters in Singapore.

Aunty Pek hosts her private dining dinners in her own home. It's a lovely way to be immersed in the community.

Aunty Pek runs her private dining and food delivery business single-handedly, preserving family recipes and empowering through her passion for cooking.

Aunty Pek uses homegrown herbs and handmakes sauces, reducing packaging waste and serving meals with minimal carbon footprint from her home kitchen.

Aunty Pek started her home dining experience in 2019, after years as a private tutor - but she's been cooking long before then. Inspired by memories of her grandmother’s kitchen in Johor, Aunty brings that same sense of home to her guests. She does everything herself – from slow-marinating her signature duck to simmering soups for hours – using homemade sauces and ingredients she personally prepares. Her food blends Chinese and Peranakan influences, and every dish reflects her careful touch, right down to the herbs grown in her own backyard. It’s not just about the flavours; it’s the feeling of comfort and familiarity, like visiting your favourite relative who always feeds you too much.

Aunty Pek 

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Aunty Pek started her home dining experience in 2019, after years as a private tutor - but she's been cooking long before then. Inspired by memories of her grandmother’s kitchen in Johor, Aunty brings that same sense of home to her guests. She does everything herself – from slow-marinating her signature duck to simmering soups for hours – using homemade sauces and ingredients she personally prepares. Her food blends Chinese and Peranakan influences, and every dish reflects her careful touch, right down to the herbs grown in her own backyard. It’s not just about the flavours; it’s the feeling of comfort and familiarity, like visiting your favourite relative who always feeds you too much.

Jason Oh started Old Moon Spirits in 2024 with a clear goal—helping people appreciate quality spirits in a more meaningful way. Having lived in both London and Seoul, he brings a broad perspective to Singapore’s growing spirits scene. For Jason, it’s not just about drinking; it’s about building a thoughtful and artistic spirits culture. He sees Singapore as a place full of potential, much like how Paris once was for art. Beyond crafting fine spirits, Jason also hopes to give back by supporting those struggling with alcohol addiction and contributing to the local arts scene. His vision is both ambitious and heartfelt, making Old Moon Spirits more than just a brand—it's a movement for better drinking and deeper connections.

Old Moon Spirits

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Jason Oh started Old Moon Spirits in 2024 with a clear goal—helping people appreciate quality spirits in a more meaningful way. Having lived in both London and Seoul, he brings a broad perspective to Singapore’s growing spirits scene. For Jason, it’s not just about drinking; it’s about building a thoughtful and artistic spirits culture. He sees Singapore as a place full of potential, much like how Paris once was for art. Beyond crafting fine spirits, Jason also hopes to give back by supporting those struggling with alcohol addiction and contributing to the local arts scene. His vision is both ambitious and heartfelt, making Old Moon Spirits more than just a brand—it's a movement for better drinking and deeper connections.

Hey there! We're Brenda and Sheryl, watersports fanatics who just can't get enough of the thrill! We fell in love with efoiling and jetboarding and knew we had to share the stoke with others. That's why we created this awesome community - to connect with like-minded adventurers in Singapore. Let's ride! 🏄‍♀️🌊

Tribe Watersports

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Hey there! We're Brenda and Sheryl, watersports fanatics who just can't get enough of the thrill!  We fell in love with efoiling and jetboarding and knew we had to share the stoke with others. That's why we created this awesome community - to connect with like-minded adventurers in Singapore. Let's ride! 🏄‍♀️🌊 


Serendipet is an expedition company founded by Tines and Yuan Long. They are passionate about creating meaningful experiences that will stay with their guests long after the event is over. They know Pulau Ubin like the back of their hands, and they are always happy to share their knowledge with their guests. They believe that meaningful experiences can help people to learn, grow, and connect with each other in ways that they never thought possible.

SerendipET  

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Serendipet is an expedition company founded by Tines and Yuan Long. They are passionate about creating meaningful experiences that will stay with their guests long after the event is over. They know Pulau Ubin like the back of their hands, and they are always happy to share their knowledge with their guests. They believe that meaningful experiences can help people to learn, grow, and connect with each other in ways that they never thought possible.

Top Hidden Gems in Singapore

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