All reviews
Review Author: Rob Elliot
Review Date: 28 Apr 2021
Review Body: Winnie is an excellent instructor! She is very passionate about Kombucha making, and clearly knows what she’s talking about. She will take you through the science of Kombucha and why it’s medically so good for you. She will also go into great detail on how you make a great tasting Kombucha.
Before this workshop we were huge kombucha drinkers. But we didn’t know until we did this workshop that the kombucha we were drinking wasn’t actual kombucha. I.e. it was sugar free and pasteurised so it didn’t have the health benefits we thought we were getting! So it was super helpful doing the workshop to know what we should be looking out for not only when we make our own brew, but also when we buy it from the shop.
Review rating: 5
Review Author: Charmaine
Review Date: 26 Feb 2021
Review Body: Had a really good time doing the masterclass with Winnie. Her science background really helped build credibility for everything she was telling us, and she provided a lot of helpful tips towards ensuring our home-brewed Kombucha would be successful. Can't wait for my first batch to be ready!
Review rating: 5
Review Author: Shamala
Review Date: 09 Feb 2020
Review Body: Engaging Workshop by Winnie for a team building session. Started on Kombucha making workshop and impressed with its benefits. looking forward to try my own kombucha after 7 days. Kudos Craft & Culture
Review rating: 5
Review Author: RW
Review Date: 17 Sep 2023
Review Body: I highly recommend this Workshop to anyone who is interested in Kombucha, its benefits and its making as it has greatly enriched me. Ms Winnie, the instructor, was friendly & knowledgeable.
Review rating: 5
Review Author: Samuel
Review Date: 01 Dec 2020
Review Body: Super fun & educational on the benefits ! #BESTINSG
Review rating: 5
Review Author: Benson
Review Date: 09 Feb 2020
Review Body: Did a workshop with colleagues for a beginner’s class with Winnie. Interesting facts on living healthy and drinking kombucha. The course was easy to follow and the materials were layered with interesting facts along the way. Looking forward in 7 days time to taste my fermentation.
Review rating: 5
Review Author: Ling
Review Date: 14 Feb 2020
Review Body: I had a great enjoyable time making the fermented fruits with Winnie from The Fermentory. Looking forward to tasting my own ferment in 3-4 days time :)
Review rating: 5
Review Author: Ruth
Review Date: 12 Feb 2020
Review Body: Love the workshop and enjoyed my time making the kombucha! Look forward to ferment my own!
Review rating: 5
Review Author: Victoria
Review Date: 18 Feb 2020
Review Body: Great workshop. Super informative and engaging! Enjoyed myself :)
Review rating: 5
Review Author: M.L.
Review Date: 05 Mar 2020
Review Body: Informative and engaging session with good instructions
Review rating: 5
Review Author: Yueping
Review Date: 15 Jan 2020
Review Body: Winnie is awesome and I enjoyed the workshop totally!
Review rating: 5
Review Author: Tianying
Review Date: 16 Feb 2020
Review Body: Great workshop - easy to follow, fun and useful! :)
Review rating: 5
Review Author: Anna
Review Date: 13 Feb 2020
Review Body: I enjoy the class and learn something useful!
Review rating: 5
Review Author: tjanyy
Review Date: 07 Dec 2020
Review Body: New insights in making kombucha. Enjoy it.
Review rating: 5
Review Author: Samantha
Review Date: 01 Feb 2020
Review Body: Suoer fun workshop making enzyme drinks!
Review rating: 5
Review Author: Shalyn
Review Date: 18 Jan 2020
Review Body: Great and interactive workshop! :)
Review rating: 5
Review Author: Zack
Review Date: 05 Mar 2020
Review Body: The workshop was informative!
Review rating: 5
Review Author: Kenny
Review Date: 17 Dec 2020
Review Body: Very interesting workshop.
Review rating: 5
Review Author: Diana
Review Date: 28 Nov 2021
Review Body:
Review rating: 5
Review Author: Sally van Opstal
Review Date: 04 Jul 2021
Review Body:
Review rating: 5
Itinerary
Itinerary Day 1
Itinerary Summary: Explore the science and chemistry behind working with live cultures to make yummy fermented drinks!
Itinerary Description: Introduction & Briefing
Pick up the fundamentals of brewing your own kombucha, the knowledge and interesting facts behind this yummy probiotic drink.
Tasting of various flavoured kombucha. The art of tea selections and blends + tea tasting and the how-tos.
How to prepare for Second Fermentation. How to flavour kombucha - 3 ways with 3 different results! How to make fizzy kombuchas - a healthy soda alternative.
You will also learn how to incorporate novel uses of Kombucha in the daily lives and make 1 Kombucha-related item to take home!
1 / 15
Kombucha Masterclass with Expert Brewer
Master the art of Kombucha with the brew expert.
5.0
|20 Reviews
Group size
Up to 12 guests
DURATION
2 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 12 guests
- Experience highlights
- Itinerary
- Inclusions
- More Info
- Host
- Reviews
Become a Kombucha pro in 3 hours
This is a 2-hour Kombucha brewing masterclass with one of the top brewers in Singapore. All our friends who have ever tried kombucha from Craft & Culture swear it's the best they've ever had. This masterclass will cover the science behind Kombucha and why it's so good for us, as well as teach you how to achieve more complex flavours of kombucha.Option DetailsWith over 20 years of fermentation experience, Craft & Culture are the ideal instructors for beginners wanting to brew their own healthy and delicious Kombucha. Winne, the instructor and co-founder with a background in medical science and organic chemistry, will impart all her knowledge and methods so that you can make your own kombucha at home.This 2 hour masterclass comprises 2 parts. The first part is the introduction to Kombucha which will cover the basics, where you'll be able to make simple kombucha and understand the process. The second part will teach you to make different flavours of kombucha, as well as fizzy kombucha.Introduction to Kombucha ✔️ Kombucha: What's in it and what makes it so special✔️ The importance of fermentation and probiotics✔️ Proper techniques to sterilise your equipment to prevent the formation of harmful microbes✔️ Hands-on practice on how to make kombucha✔️ What not to do (This might be more important than what to do)✔️ Tasting of various flavoured kombucha by Craft & CultureAdvanced Kombucha Making ✔️ The art of tea selections and blends + tea tasting✔️ How to prepare for Second Fermentation✔️ How to flavour kombucha - 3 ways with 3 different results!✔️ How to make fizzy kombuchas - a healthy soda alternative✔️ Make 1 Kombucha-related item to take home and learn how to incorporate novel uses of Kombucha in your daily livesEach workshop participant will get the Kombucha Kit containing: a secret gift (curious?), starter kit containing your very own scoby culture, recipe and instruction guide to kick off your kombucha experiments, all raw materials and containers as necessary, and last but not least, member's-only access on Craft & Culture's Facebook, where you'll find useful tips and resources.Important Note- Products shown in image may vary from actual products in the class depending on the availability of raw materials. - Light cleaning and washing will be done by the participant- Participants have to bring their own bags to bring their ferments home. Bags will not be provided.- Each class requires a min number of persons to run. In the event that the participation rate is not met within 48 hours of the class date, Craft & Culture reserves the right to provide rescheduling options or cancel the class. - Should there be any unforeseen circumstances resulting in rescheduling/cancellation of the workshop by Craft & Culture, participants will be informed via text messages/email. Participants may choose to get a refund in full/use store credit.
Experience highlights
What You’ll be Doing
Explore the science and chemistry behind working with live cultures to make yummy fermented drinks!
Show Details
What’s Included
Starter kit containing your very own scoby culture
Recipe and instruction guide
All raw materials and containers as necessary
Access to Craft & Culture's workshop space and equipment
Not included
Available Add-ons:
Additional Information
Where we'll meet
Start Point
Meet-up at 183 Jalan Pelikat, Singapore 537643(183 Jln Pelikat, Jalan Pelikat, Singapore)
- 09:00am
- Notes: The unit number is B1-119 (Between Lobby 3 and 4)
End Point
- End at Start Point(s)
Start & Ends
Select your preferred date to see timings.
Suitability / Accessibility
- Recommended Age: 16+
Cancellation & other policies
Cancellation
To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.Minimum Participants
If there are fewer than 4 participants, the host may reschedule or refund your booking.
See More
What to Pack
- BYO bag - for the kombucha kit
- Water bottle
Uh-oh, that adventure isn't available right now. Let's find you something else awesome!
Meet your host
With an accomplished background in healthcare and medical sciences, the owner of Craft & Culture - Winnie is a published author, speaker, and consultant to clients from SME's to Fortune 500 companies in healthcare and private equity. She started Craft & Culture as a craft brewery in 2016 focusing on Kombucha (fermented tea) and Kefir (fermented milk) and has since grown the brand to become one of Singapore’s key market leaders. She also expanded the company’s range of services to include fermentation workshops, health seminars and corporate events.
Experience: 10 years
Speaks: Fluent English
Acceptance rate: 94%
Keep your payments secure by using the Seek Sophie website for all transactions and communications.
We've done the homework
