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The Art of Vietnamese Coffee: From Phin to Egg Coffee
Craft the perfect Vietnamese coffee - three ways!
4.8
|18 Reviews
DURATION
45 mins
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 6 guests
- Experience Highlights
- Itinerary
- Availability
- More Info
- Host
- Reviews
Jump into the unique Vietnamese coffee world and bring back recipes to last.
Step into a world of unique Vietnamese coffee artistry as you join your friendly guide and learn to brew authentic Vietnamese coffee. From the classic Phin to the unique egg and coconut concoctions, this fun and educational experience will leave you with a newfound appreciation for this Vietnamese staple. Get ready for a hands-on adventure where the aroma of freshly ground beans and the warm hospitality will create memories to cherishWhat to ExpectMaster the art of Vietnamese Phin brewing, learning the proper way (which you won't find on YouTube!)Discover the secrets of crafting the iconic egg coffeeWhip up your very own refreshing coconut coffeeGain insights into Vietnamese coffee culture and historyEnjoy a cozy and interactive session with friendly coffee enthusiasts
Experience highlights
Brew iconic Vietnamese coffee
Learn about Vietnamese coffee culture
Friendly coffee enthusiasts
What You’ll be Doing
Craft Vietnamese coffee, including egg and coconut .
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Who you’re supporting
Community Champion
Women-led Wonder
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Next Available Dates
Prices shown in USD
Select Time for 25 Apr 2025
Additional Information
Where we'll meet
Start Point
Meet-up at 96B Cafe & Roastery(96B Đ. Phan Ngữ, Đường Phan Ngữ, Vietnam)
- Meet at selected timeslot
End Point
- End at Start Point(s)
Start & ends
Daily
10:00AM - 10:45AM
11:00AM - 11:45AM
12:00PM - 12:45PM
01:00PM - 01:45PM
02:00PM - 02:45PM
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Suitability / Accessibility
- Pet-Friendly
- Child Friendly (Recommended Age: 10+)
Cancellation & other policies
- CancellationCancel 3 days before activity for a full refund
From
510.000đ/person
4.8(18)
Show Prices
Meet your host
Hana started roasting and brewing coffee in 2014 before training at the SPC Coffee Academy in Seoul. In 2016, she returned to Saigon to create 96B Experiment, a cosy space above a pastry and chocolate shop. For Hana, enjoying coffee is about staying open-minded and appreciating the effort behind each cup—there’s no right or wrong, just what you like.
Her co-founder, Thái, left a corporate job after realising coffee was his true calling. With experience from living in multiple countries, he brings a unique perspective to design, marketing, and long-term planning.
Together, they work to highlight the diversity of Vietnamese coffee beyond Robusta, sourcing directly from farmers and continuously learning to share the best of Vietnam’s coffee culture with the world.
Experience: 9 years
Speaks: Basic English, Fluent English
Acceptance rate: 97%
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