**Limited Time Only | Become a Biltong Sommelier for a Day | Learn all about South African Cured meats

5.0

|5 Reviews

DURATION

2 hours

Booking type

Join-in trip

MEET UP

At location

Group size

Up to 8 guests

Experience Highlights
Itinerary
Inclusions
More Info
Host
Reviews

Join us for a totally unique experience and become a Biltong Sommelier for the day. A small number of guests will join me, the founder of Baggie's, learning about, tasting and making biltong!We will talk through the history of biltong, the cultural importance to South Africa, where it originates, as well as explain how biltong is made.You will learn how to make biltong. You'll marinade your own beef steak and hang it to cure over the coming days. We'll label it and once it is ready you can come back in to collect. It will taste even better when you have made it yourself!We will also do a tasting of all our cured meats, including trying the different salt flavourings that can be added, and guests will be given 15% off any in-store purchases on the day of the event.

What You’ll be Doing

Learn all about biltong and make it yourself on the day!

Show Details

What’s Included

Cured meat tasting

Take home the biltong you make on the day

Drinking water during the event

Gloves and apron

15% discount on in-store purchases

Show Details

Additional Information

Where we'll meet

Start Point

Meet-up at Baggie's Butcher & Deli(236 Joo Chiat Rd, Joo Chiat Road, Singapore)

Meet at selected timeslot

End Point

End at Start Point(s)

Start & ends

Select your preferred date to see timings.

Suitability / Accessibility

Recommended Age: 18+

Cancellation & other policies

Cancellation
Cancel 7 days before activity for a full refund
Minimum Participants
If there are fewer than 4 participants, the host may reschedule or refund your booking.

Uh-oh, that adventure isn't available right now. Let's find you something else awesome!

Meet your host

Baggie's Butcher & Deli is located on the bustling Joo Chiat road. Baggie's specialises in hand-making South African meat delicacies as well as importing delicious produce from SA, including unique wines, gins, spices and marinades. Baggie's is most famous for its in-house meat curing and has a large glass-walled biltong room visible from the main shop area, where the meat is hung to dry. Join us for a totally unique experience and become a Biltong Sommelier for the day. The founder of Baggie's will teach you about tasting and making biltong!

Experience: 6 years

Speaks: Fluent English

Acceptance rate: 100%

Keep your payments secure by using the Seek Sophie website for all transactions and communications.

We’ve done the
homework

our story