Omakase Chef's Table in a Historic Singapore Home

Let a seriously talented chef surprise you!

5.0

|14 Reviews

DURATION

2.5 hours

Booking type

Private trip

MEET UP

At location

Group size

Up to 10 guests

Experience Highlights
Inclusions
Availability
More Info
Host
Reviews

 Taste market-fresh Pan-Asian flavours in a historic home.
This private kitchen is all about discovery new flavours with day-fresh ingredients, and the passion of a seriously talented chef. Chef Justin scours the markets each day for the best seasonal ingredients, then crafts a delicious pan-Asian feast just for you. Think omakase-style, but with a Singaporean twist. From savoury starters to the freshest seafood and expertly cooked meats, each course is an adventure. Plus, you're dining in a charming, historic Tiong Bahru home – how's that for a unique experience?What to expect:Market-fresh surprises: Your menu depends on what Chef Justin finds at the market that day.Pan-Asian flavors with a twist: Explore a world of culinary creativity.A passionate chef: Justin loves sharing his food knowledge – you might learn a thing or two!Historic home setting: A cozy, intimate atmosphere in the heart of Tiong Bahru.Important Tips:Got dietary restrictions? Don't sweat it, the chef can customize your meal.Ready for an adventure? Be open to trying new flavours and combinations!BYOB option: You can bring your own drinks to pair with your meal (additional charge applies).Priced for a minimum of 6 guests. Smaller groups are welcome, but the per-person cost will be higher (though you'll get more food!).Sample MenuA Velvety Soup or Flavorful Broth: Featuring the freshest seasonal ingredients.Chef's Selection of Small Plates: Delicate seafood preparations, garden-fresh vegetables touched with fire, or an artful tartare.From the Sea: Wild-caught fish prepared with finesse, or succulent Sri Lankan crab with vibrant accompaniments.Land-Inspired Delights: Tender Argentinian ribeye, perfectly cooked New Zealand lamb, or a savory cut of Iberico pork.Sweet Finish: A playful dessert inspired by the season and the chef's whimsy.

Experience highlights

Seriously talented + passionate chef

Lovely setting for special events

Taste market-fresh magic

What’s Included

5-course omakase-style dinner

Show Details

Next Available Dates

Prices shown in USD

Select Time for 21 Nov 2024

Additional Information

Where we'll meet

Start Point

Meet-up at 82 Tiong Poh Rd, #01-15, Singapore 160082 (82 Tiong Poh Rd)

Meet at selected timeslot

End Point

End at Start Point(s)

Start & ends

Every Monday
12:00PM - 02:30PM
07:00PM - 09:30PM
Every Tuesday
12:00PM - 02:30PM
07:00PM - 09:30PM

Suitability / Accessibility

Child Friendly (No Minimum Age)

Cancellation & other policies

Cancellation
To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.

From

$214.2 SGD/person

5.0(14)

Show Prices

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Meet your host

Fatt Leong is all about discovery and exploring flavours. The chef adopts a myriad of cooking styles & techniques; elevating food into different dimensions with multiple profiles. The ensemble begins from planning the flavours to visiting the market the day before to scout for seasonal fresh produces and interesting butcher’s cuts. Also, the menu constantly evolves without boundaries and is customisable to the diners’ dietary preferences.

Experience: 4 years

Speaks: Fluent English

Acceptance rate: 100%

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Helpful Questions

Do you cater to dietary restrictions like vegetarians?

Daigo, 02 Sep 2023

Hi Daigo, we can do vegetarians carter but vegan. Hope that helps!

I’m trying to book for August but all weekends are showing full. Is there a waitlist I can be on?

Pooja, 18 Mar 2023

Hi Pooja, We're glad to inform you that we've opened all weekends slots :) So feel free to book it right now :)

At what time does this activity usually start? Thanks a lot!

Sylvie, 25 Jan 2022

Hi Sylvie, you can see the timing of any of our activities by clicking into the individual dates of the calendar at the Availability section. It will show you all the available time slots. For ease of reference for this particular option, the start time is always at 7.30-10pm.

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