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Tempeh Workshop | A traditional Indonesian soy product
5.0
|20 Reviews
DURATION
2 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 12 guests
- Experience Highlights
- Itinerary
- Inclusions
- More Info
- Host
- Reviews
Heard all about tempeh and would love to make your own? Learn from the experts at Craft & Culture, Singapore's number one Fermentory! With over 20 years of fermentation experience, understand more about how to make good Tempeh, each and every time. Explore the science and chemistry behind working with live cultures to make tempeh, understand the benefits of probiotics, as well as learn important tips for achieving a safe and delicious ferment.What is Tempeh? Tempeh is a traditional Indonesian soy product made from fermented soybeans using rhizopus oligosporus mould. It's become increasingly popular due to its delicious nutty profile and high protein content. It also has a firm and earthy flavour, which increases in intensity as it ripens. Traditionally, tempeh is made of soybeans but this workshop, explore an additional two uncommon types of tempeh like chickpea tempeh and green pea-adzuki red bean tempeh!If you think all tempeh is the same, you'll be pleasantly surprised during this workshop. Once you know how to make your own, you’ll never go back to store-bought, as handmade tastes best!Learn how to make it sliced thin and fried into chips, or cubes in a lemongrass-sambal stir-fry. Tempeh is incredibly versatile and is used to make vegan burger patties that are sold at expensive health food stores.
What You’ll be Doing
Today, you will learn how to make the healthy traditional Indonesian soy product, tempeh!
Show Details
What’s Included
You will get our Tempeh Kit Containing:
Tempeh Starter 25g
Raw materials
Storage Bags and containers as required
Instruction Sheets and recipe ideas
Use of Craft & Culture’s facilities and equipment
Member's-Only Access on Facebook, where we provide support and resources
Show Details
Additional Information
Where we'll meet
Start Point
Meet-up at 183 Jalan Pelikat, B1-113, Singapore 537643(183 Jalan Pelikat, B1-113, Singapore 537643)
- Meet at selected timeslot
End Point
- End at Start Point(s)
Start & ends
Select your preferred date to see timings.
Suitability / Accessibility
- Child Friendly (No Minimum Age)
Cancellation & other policies
- CancellationTo secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
- Reschedule PolicyAs our class sizes are very small, we have a strict no-reschedule policy. Craft & Culture reserves the right to reschedule if a min attendance is not met and if there is a government lockdown.
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Meet your host
With an accomplished background in healthcare and medical sciences, the owner of Craft & Culture - Winnie is a published author, speaker, and consultant to clients from SME's to Fortune 500 companies in healthcare and private equity. She started Craft & Culture as a craft brewery in 2016 focusing on Kombucha (fermented tea) and Kefir (fermented milk) and has since grown the brand to become one of Singapore’s key market leaders. She also expanded the company’s range of services to include fermentation workshops, health seminars and corporate events.
Experience: 8 years
Speaks: Fluent English
Acceptance rate: 97%
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