A city of contrasts: where old-world kelongs meet sci-fi towers, & hawker aunties dish out Michelin flavours

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Singapore

<p>Juvia's ice cream journey started with a revelation: small-batch meant fresher, bolder flavors – the kind that make you forget about store-bought tubs! Since 1996, he's been sharing that passion for handcrafted deliciousness in his workshops –  learn his secrets, then savour the ice cream you made with your own two hands. </p>

Scoopz SG

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Juvia chua

Juvia's ice cream journey started with a revelation: small-batch meant fresher, bolder flavors – the kind that make you forget about store-bought tubs! Since 1996, he's been sharing that passion for handcrafted deliciousness in his workshops –  learn his secrets, then savour the ice cream you made with your own two hands. 