A city of contrasts: where old-world kelongs meet sci-fi towers, & hawker aunties dish out Michelin flavours

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Singapore

<p>I’m Payal Thakurani. Inspired by my deep appreciation for Asian cuisine and a rich background in education, I started a culinary school in Shanghai in 2012 and then in Singapore since 2017, to share the joy of cooking and bringing families back into the kitchen!</p>

Commune Kitchen

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I’m Payal Thakurani. Inspired by my deep appreciation for Asian cuisine and a rich background in education, I started a culinary school in Shanghai in 2012 and then in Singapore since 2017, to share the joy of cooking and bringing families back into the kitchen!