Grill the Perfect Tomahawk Steak with Weber Grill Master

5.0

|1 Review

DURATION

2 hours

Booking type

Private trip

MEET UP

At location

Group size

Up to 12 guests

Experience Highlights
Itinerary
Inclusions
More Info
Host
Reviews

The Tomahawk is a cut of meat that is cut with a rib bone left on it, almost similar to a rack of lamb. Boasting a beautiful marbling, this cut of meat is extremely tender and buttery. Most may be intimidated by its size and thickness, but this piece of steak is relatively simple to make! In this course, you will be guided by a grill expert with step-by-step directions on how to grill a Tomahawk on the Weber grill!In this 2-hour course, you will learn also how to achieve consistently great results, be introduced to the various types of grills, and learn must-have barbecue skills such as lighting up your grill, controlling temperature, 5 Ts of Barbecue, maintaining your grill and much more!Whether you’re new to grilling or an experienced griller who wants to go back to basics, everyone is welcome to join us!About Weber's BBQ ClubThe new Weber BBQ club at Duxton serves as our flagship store in Singapore. The BBQ Club provides newbies and grill enthusiasts alike the chance to get hands-on grill experience as well as unique opportunities to practice on our wide range of gas, electric and charcoal grills. Head Chef, William Lum provides excellent guidance to participants on how to use the grills, and accessories, as well as teaching a unique range of grill courses, ranging from beginner to advanced as well as vegetarian and Indian options. The BBQ Club sits a maximum of 12 pax and provides an opportunity to grill together with friends and family or through company team-building sessions.

What You’ll be Doing

Learn how to master the Tomahawk Steak

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What’s Included

Refreshments provided

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Additional Information

Where we'll meet

Start Point

Meet-up at Duxton BBQ Club(34 Duxton Rd, Duxton Road, Singapore)

Meet at selected timeslot

End Point

End at Start Point(s)

Start & ends

Every Monday
06:00PM - 09:00PM
Every Thursday
06:00PM - 09:00PM
Every Friday
12:00PM - 03:00PM
06:00PM - 09:00PM

Suitability / Accessibility

Child Friendly (No Minimum Age)

Cancellation & other policies

Cancellation
To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.

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Meet your host

The BBQ Club provides newbies and grill enthusiasts alike the chance to get hands-on grill experience as well as unique opportunities to practice on Weber's wide range of gas, electric and charcoal grills. Head Chef, William Lum provides excellent guidance to participants on how to use the grills, and accessories, as well as teach a unique range of grill courses, ranging from beginner to advanced as well as vegetarian and Indian options. The BBQ Club sits a maximum of 12 pax and provides an opportunity to grill together with friends and family or through company team-building sessions.

Experience: 2 years

Speaks: Fluent English

Acceptance rate: 68%

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