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Behind-the-Scenes Chocolate Workshop in a Real Factory | Single Origin Chocolate
Uncover the art of chocolate making in a hands-on, immersive experience.
5.0
|3 Reviews
DURATION
2 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 7 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Step into the world of chocolate with a guided journey from bean to bar.
Dive into the world of chocolate at this cosy bean-to-bar chocolate workshop in Joo Chiat! More than just a tasting session, this hands-on experience lets you see first-hand how single-origin chocolate is made from ethically sourced cacao beans. You'll learn about the entire bean-to-bar process, craft your own chocolate bark, and discover the unique flavours of fine cacao from around the world.Unlike typical chocolate-making workshops, this one is hosted at a real small-batch chocolate factory, so you'll see all the steps and equipment used by professional chocolatiers. If you love artisanal chocolate and want to explore its flavours more deeply, this is the perfect way to do it! Plus, all the chocolate here is vegan and gluten-free, so it's a treat for everyone.What to ExpectGuided tour of a small-batch chocolate production facility, where you'll see the bean-to-bar process in action.Make your own chocolate bark, customising it with toppings like nuts, dried fruit, and spices.Blind chocolate tasting session - compare single-origin chocolates and discover your taste preferences.Enjoy two refreshing beverages to complement your chocolate journey.Take home your handcrafted chocolate bark as a delicious souvenir.Good to KnowAll chocolate here is vegan and gluten-free.This is a hands-on workshop, so be ready to get creative with your chocolate-making!The experience takes around 2 hours, perfect for a fun and educational afternoon.Transport is not included, so plan your journey accordingly.
Experience highlights
Step into a real life chocolate factory!
Craft your very own chocolate bar
Appreciate single origin chocolates
What You’ll be Doing
Chocolate Making Tour, DIY Chocolate Bark, Tasting.
Show Details
What’s Included
Guidance from professional chocolate maker
2 beverages during the session
3 different chocolates for tasting
Chocolate bark you make to take home
Show Details
Next Available Dates
Prices shown in USD
Select Time for 02 Apr 2025
Additional Information
Where we'll meet
Start Point
Meet-up at Embrace Chocolate(307 Joo Chiat Rd, Joo Chiat Road, Singapore)
- 15 mins before selected timeslot
End Point
- End at Start Point(s)
Start & ends
- Every Saturday02:00PM - 04:00PM
Suitability / Accessibility
- Vegetarian food available
- Halal food available
- Child Friendly (Recommended Age: 12+)
Cancellation & other policies
- CancellationCancel 3 days before activity for a full refund
- Minimum ParticipantsIf there are fewer than 2 participants, the host may reschedule or refund your booking.
What to Pack
- Since we conduct the workshop where the production is done we request all participants to wear a hair net for food safety and hygiene purposes. We will provide the hair nets.
From
$91.8 SGD/person
5.0(3)
Show Prices
Meet your host
Namita Gupta started Embrace Chocolate in 2021 after years of discovering unique chocolate on her travels. She had always enjoyed chocolate, but exploring different origins and flavours opened her eyes to the craft of small-batch producers. She was especially drawn to dark chocolate made with fine flavour beans, where farmers were fairly paid for their quality work. The simplicity of ingredients and depth of flavours fascinated her, inspiring her to create something of her own. Her journey is all about exploration, curiosity, and appreciation for chocolate in its purest form.
Experience: 4 years
Speaks: Fluent English
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