Make Chinese Dim Sum with Shanghai-trained Chef

Craft dim sums in a cosy, communal environment

5.0

|2 Reviews

DURATION

3.5 hours

Booking type

Join-in trip

MEET UP

At location

Group size

Up to 20 guests

Experience Highlights
Itinerary
Inclusions
Availability
More Info
Host
Reviews

Learn dim sum making from Shanghai trained chef!
Ever tried making dim sum and found yourself kneading endlessly, wondering why the dough just won't cooperate? Here's the secret: give that dough a little nap! Let it rest, and while you're relaxing too, the gluten is busy working its magic, bringing everything together. After a few minutes, you'll come back to smooth, stretchy dough that's ready to create perfect dim sum delights.This workshop doesn’t just teach you how to make dim sum—it equips you with scientific know-how that you can then apply to any dish!Guided by the skilled hands of your host, you'll work side-by-side at your own cooking station, kneading, rolling, and filling delectable Chinese dim sums from scratch. Experience the camaraderie of a small group setting, where laughter and floury mishaps are as abundant as the delicious treats you'll create. Sink your teeth into your creations, savoring every bite of the dim sums you've prepared.Schedule: 1st, 3rd and 5th Saturdays of the month: The Art of Xiao Long Bao2nd and 4th Saturday of the month: Traditional Chinese DumplingsWhat to ExpectImmerse yourself in a hands-on culinary adventure, working in small groups of 3-4 pax at your own cooking station.Craft traditional Chinese dim sums from scratch, learning the art of making perfect wrappers and fillings.For Traditional Chinese Dumplings workshop: Learn to make Spinach & Mushroom Dumplings, Chicken & Chive Dumplings, and Shrimp & Water-chestnut DumplingsFor Art of Xiao Long Bao workshop: Learn to roll the delicate wrappers, mix and season the soup and filling, and whip up a flavorful dipping sauce

Experience highlights

Small Groups = More Personal Experience

Uncover the science of dim sum

Includes lunch!

What You’ll be Doing

Hands-on dumpling-making class for all ages!

Show Details

What’s Included

All ingredients and aprons provided

Work in small groups of 3-4 pax per cooking station

Experienced Chefs

Inclusive of lunch (what you cook)

Next Available Dates

Prices shown in USD

Select Time for 21 Nov 2024

Additional Information

Where we'll meet

Start Point

Meet-up at Cooking Studio(182 Cecil St, #02-10/11 Frasers Tower, Singapore 069547)

15 mins before selected timeslot
Notes: We are located right next to Tanjong Pagar MRT (green line) and minutes away from Telok Ayer MRT (blue line)

End Point

End at Start Point(s)

Start & ends

Every Saturday
10:30AM - 02:00PM

Suitability / Accessibility

Wheelchair-accessible
Child Friendly (Recommended Age: 3+)

Cancellation & other policies

Cancellation
To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
Minimum Participants
If there are fewer than 2 participants, the host may reschedule or refund your booking.

From

$168.3 SGD/person

5.0(2)

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Meet your host

I’m Payal Thakurani. Inspired by my deep appreciation for Asian cuisine and a rich background in education, I started a culinary school in Shanghai in 2012 and then in Singapore since 2017, to share the joy of cooking and bringing families back into the kitchen!

Experience: 7 years

Speaks: Fluent English, Chinese

Acceptance rate: 100%

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Helpful Questions

What should I pack?

We are a sustainable business and we kindly request guests to bring their own tupperware, should they wish to take the food home.

Can we do this together as a family of 5?

Mignon Huisamen, 29 Oct 2024

Hello! Yes, you can simply book for the total number of people who will be joining or participating.

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