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Make Chinese Dim Sum with Shanghai-trained Chef
Craft dim sums in a cosy, communal environment
4.9
|8 Reviews
DURATION
3.5 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 20 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Learn dim sum making from Shanghai trained chef!
Ever tried making dim sum and found yourself kneading endlessly, wondering why the dough just won't cooperate? Here's the secret: give that dough a little nap! Let it rest, and while you're relaxing too, the gluten is busy working its magic, bringing everything together. After a few minutes, you'll come back to smooth, stretchy dough that's ready to create perfect dim sum delights.This workshop doesn’t just teach you how to make dim sum—it equips you with scientific know-how that you can then apply to any dish!Guided by the skilled hands of your host, you'll work side-by-side at your own cooking station, kneading, rolling, and filling delectable Chinese dim sums from scratch. Experience the camaraderie of a small group setting, where laughter and floury mishaps are as abundant as the delicious treats you'll create. Sink your teeth into your creations, savoring every bite of the dim sums you've prepared.Schedule: 1st, 3rd and 5th Saturdays of the month: The Art of Xiao Long Bao2nd and 4th Saturday of the month: Traditional Chinese DumplingsWhat to ExpectImmerse yourself in a hands-on culinary adventure, working in small groups of 3-4 pax at your own cooking station.Craft traditional Chinese dim sums from scratch, learning the art of making perfect wrappers and fillings.For Traditional Chinese Dumplings workshop: Learn to make Spinach & Mushroom Dumplings, Chicken & Chive Dumplings, and Shrimp & Water-chestnut DumplingsFor Art of Xiao Long Bao workshop: Learn to roll the delicate wrappers, mix and season the soup and filling, and whip up a flavorful dipping sauce
Experience highlights
Small Groups = More Personal Experience
Uncover the science of dim sum
Includes lunch!
What You’ll be Doing
Hands-on dumpling-making class for all ages!
Show Details
What’s Included
All ingredients and aprons provided
Work in small groups of 3-4 pax per cooking station
Experienced Chefs
Inclusive of lunch (what you cook)
Next Available Dates
Prices shown in USD
Select Time for 29 Mar 2025
Additional Information
Where we'll meet
Start Point
Meet-up at Cooking Studio(182 Cecil St, #02-10/11 Frasers Tower, Singapore 069547)
- 15 mins before selected timeslot
- Notes: We are located right next to Tanjong Pagar MRT (green line) and minutes away from Telok Ayer MRT (blue line)
End Point
- End at Start Point(s)
Start & ends
Select your preferred date to see timings.
Suitability / Accessibility
- Wheelchair-accessible
- Child Friendly (Recommended Age: 3+)
Cancellation & other policies
- CancellationTo secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
- Minimum ParticipantsIf there are fewer than 2 participants, the host may reschedule or refund your booking.
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What to Pack
- We are a sustainable business and we kindly request guests to bring their own tupperware, should they wish to take the food home.
From
$168.3 SGD/person
4.9(8)
Show Prices
Meet your host
I’m Payal Thakurani. Inspired by my deep appreciation for Asian cuisine and a rich background in education, I started a culinary school in Shanghai in 2012 and then in Singapore since 2017, to share the joy of cooking and bringing families back into the kitchen!
Experience: 8 years
Speaks: Fluent English, Chinese
Acceptance rate: 100%
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