Ninh Binh Cooking Class in Buffalo Cave

Learn to cook Northern Vietnamese food amidst a picturesque outdoor setting

4.8

|4 Reviews

DURATION

1.5 hours

Booking type

Join-in trip

MEET UP

At location

Group size

Up to 8 guests

Experience Highlights
Itinerary
Inclusions
Availability
More Info
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Experience the Vietnamese flavors, one bite at a time
Nestled amidst the captivating scenery of Buffalo Cave in Tam Coc, this isn’t your typical cooking class. Imagine yourself surrounded by towering mountains and lush rice fields as you learn the art of Vietnamese cuisine. You'll delve into the heart of local flavors, crafting dishes like the aromatic Cua Rang La Lot (crab stir-fried with La-lot leaves) and crispy Banh Goi (Vietnamese empanadas) using fresh, regional ingredients. This is more than just a cooking class; it’s a journey through the culinary traditions of Vietnam, complete with hands-on learning, stunning views, and the joy of creating something truly delicious.What to ExpectLearn to craft authentic Vietnamese dishes like Cua Rang La Lot, Banh Goi, and Vietnamese rice rolls.Enjoy an immersive experience in a stunning natural setting at Buffalo Cave.Benefit from the guidance of experienced local chefs.Savor the flavors of your creations and enjoy a communal dining experience.The class is suitable for all skill levels, even if you’re a complete beginner.Small group sizes ensure a personalized and interactive learning environmentMenu: Choose 4 from 7 dishes belowCua Rang La Lot is a traditional Vietnamese dish that combines crab with La-lot leaves. The crab is cleaned and then stir-fried with La-lot leaves and seasonings until cooked. This dish offers a fragrant, rich flavor and is often enjoyed with rice or bread. Includes: Crab, La-lot leaves.Banh Goi, also known as Vietnamese empanadas, is a traditional dish popular in many regions of Vietnam. The pastry is made from wheat flour and shaped like a small pouch. The filling usually consists of minced pork, shrimp, mushrooms, and vegetables, which are stir-fried before being wrapped in the dough. Includes: Wheat Flour, Mushrooms, Meat, Seasonings, Vegetables.Banh Cuon, Vietnamese rice rolls, originated from Northern Vietnam, particularly Hanoi, and have been around for a long time, possibly since the feudal era. Over time, Bánh cuốn has become an essential part of Vietnamese cuisine, often served in restaurants and eateries, as well as at traditional celebrations. Includes: Rice Flour, Meat, Mushrooms.Fried spring rolls, originated from Northern Vietnam but are also very popular in the South. These rolls are made by wrapping rice paper around various ingredients and then frying them until golden. They are not only a traditional dish but also a favorite during festivals, celebrations, and family meals. Includes: Rice Paper, Mushrooms, Meat, Vermicelli Noodles, Carrots, Onions.Cha La Lot, or grilled beef in La-lot leaves, originated from Northern Vietnam. It is made from minced meat (usually pork) mixed with spices and wrapped in La-lot leaves, then grilled or fried. Often considered a rustic dish, it is very popular. La-lot leaves, the main ingredient, not only provide a distinctive flavor but also have medicinal properties in traditional medicine. This dish has been around for a long time, closely linked to Vietnamese culinary culture, and is commonly served during family meals or festive occasions. The combination of meat and La-lot leaves creates a dish that is both delicious and nutritious. Includes: Meat, La-lot Leaves, Shallots.Banh Xeo is a traditional Vietnamese dish known for its crispy, golden crust made from rice flour, coconut milk, and turmeric. It is typically filled with shrimp, pork, and bean sprouts, then fried in a hot pan. This dish is commonly served with fresh herbs and dipping sauce. Includes: Rice flour, Coconut, Turmeric, Shrimp, Bean sprouts, Fresh herbs, Meat.SaladTipsChildren are welcome! Those under 6 years old join for free, while kids aged 7 to 12 receive a 50% discount. Please indicate if you are bringing a child under 6 years old in the booking notes at the time of check-out. We also offer a vegetarian menu option for our cooking class, perfect for those who prefer plant-based dishes!

Experience highlights

Prepare dishes in a scenic outdoor space

Make 4 delicious Vietnamese dishes

Suitable for all skill levels

What You’ll be Doing

Cooking class: Explore, cook, and taste Vietnamese dishes

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What’s Included

Hands-On Cooking Experience

All Ingredients Provided

Tools and Equipment

Buffalo Cave Entrance Ticket

01 Bottle water

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Who you’re supporting

Community Champion

Low Carbon Hero

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Next Available Dates

Prices shown in USD

Select Time for 18 Mar 2025

Additional Information

Where we'll meet

Start Point

Meet-up at Buffalo Cave(Buffalo Cave, Vietnam)

Meet at selected timeslot

End Point

End at Start Point(s)

Start & ends

Daily

Guests can choose any start time between

09:00AM - 07:00PM

Suitability / Accessibility

Vegetarian food available
Child Friendly (No Minimum Age)

Cancellation & other policies

Cancellation
Cancel 3 days before activity for a full refund

From

856.800đ/person

4.8(4)

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Meet your host

Tam Coc Workshops was founded in 2023 as a way to share the rich cultural traditions of Tam Coc through hands-on craft and culinary experiences. Located in the stunning Buffalo Cave, a UNESCO-listed area, the workshops offer a special blend of nature and tradition. Run by skilled local artisans and chefs, guests can try everything from fabric mosaic making to grilling fish in lotus leaves. The setting itself is breathtaking, with limestone mountains, rice fields, and a river weaving through the landscape. Visitors can also connect with local farmers through activities like buffalo riding and rice planting. It’s all about experiencing the true essence of rural Vietnam in a natural, welcoming environment.

Experience: 2 years

Speaks: Basic English

Acceptance rate: 100%

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