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Bean to Bar Chocolate-making Workshop
Transform cacao into chocolate in Singapore.
4.8
|231 Reviews
DURATION
2 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 6 guests
- Experience Highlights
- Itinerary
- Inclusions
- Availability
- More Info
- Host
- Reviews
Discover the magic of bean-to-bar chocolate making in Singapore!
Chocolate is everywhere! But do you know where it comes from, that it grows out of the ground? This 2 hr workshop is designed for anyone who loves chocolate or a hands-on food experience. This is Singapore's first and only live chocolate making workshop where you get to roast raw cacao beans, and slowly transform them into an edible bar of chocolate. Eat it straight or wrap it up for a most unique gift!As you roast, winnow (peel), melanger (grind), temper (cool) and mould (form up) the chocolate, you'll deep-dive into the creation of this universally-enjoyed treat. You'll even get to see a live cacao plant growing on the rooftop of The Sundowner. All this is done in cool of The Nomad's Tent, our crazy desert-themed bar.*This join-in session starts with a minimum of 4 pax. Please see Cancellation Policy before confirming your order.
Experience highlights
Hands-on chocolate making
Roast raw cacoa beans
Transform beans to yummy chocolate
What You’ll be Doing
Singapore's first bean to bar chocolate workshop!
Show Details
What’s Included
Light drinks provided
Experienced faciliator
Use of all materials needed
Who you’re supporting
Community Champion
Wildlife Protector
Women-led Wonder
Show Details
Next Available Dates
Prices shown in USD
Select Time for 21 Dec 2024
Additional Information
Where we'll meet
Start Point
Meet-up at The Sundowner(The Sundowner Nature Experience Centre, East Coast Road, Singapore)
- Meet at selected timeslot
- Notes: Do plan to arrive in the area 15 mins before to find parking. Our doors will open sharp at the appointed time only, and will start and end on time owing to subsequent sessions.
End Point
- End at Start Point(s)
Start & ends
- Every Saturday02:00PM - 04:00PM
Suitability / Accessibility
- Vegetarian food available
- Recommended Age: 13+
Cancellation & other policies
- CancellationTo secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
- Minimum ParticipantsIf there are fewer than 4 participants, the host may reschedule or refund your booking.
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From
$127.5 SGD/person
4.8(231)
Show Prices
Know someone who might like this?
Meet your host
Meet Clarence and Candice. Their story started when they moved into their new place and found a million buzzing roommates in a shed... Clarence turned beekeeper overnight, rescuing bees and built the city's coolest rooftop escape. From beekeeping to secret kayaking spots, they'll take you on adventures with Singapore soul. This duo does things a little differently – aka, unexpectedly awesome.
Experience: 4 years
Speaks: Fluent English
Acceptance rate: 95%
Top Rated Host
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Helpful Questions
What should I pack?
To reduce disposables, we encourage participants to bring small container to take back the chocolate bars
Hi, may I know if this is suitable for a 6 year old? Thinking of taking my daughter to the workshop for her birthday as she loves chocolates. Thank you.
Marie, 11 Dec 2024
Hello Marie,
Yes, you can take your 6 year old daughter to this workshop
Would you have a session on sun 16 June for 2?
Joey, 03 Jun 2024
Hi Joey, unfortunately this experience is only available on Saturdays.
Hi, if we go as a group, will your charges be cheaper?
Kelly Ng, 02 Apr 2024
Hi Kelly,
Please send your query to chat@seeksophie.com
Looking to host an activity for a bride to be!I have one bridesmaid coming from overseas and unable to confirm her attendance. Can we book for 5 pax and when she has confirmed her flight, add another pax on? Thanks.
Schvelle, 14 Jan 2024
Hi Schvelle, thank you for your question. Could you please provide the estimated date you are looking to do the activity and send us an email at chat@seeksophie.com? This will allow our customer service team to assist you more effectively. Thank you.
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