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The Art of Tempe Making with Bali's Foodtech Pioneer

Create handmade plant-based Tempe & Chocolate Tempe with a local foodtech pioneer
5.0
|10 Reviews
DURATION
2 hours
Booking type
Join-in trip
MEET UP
At location
Group size
Up to 10 guests
Experience the art of Tempe making with a local pioneer, Benny, in Bali's foodtech scene to create plant-based delights.
In this 2-hours Tempe making workshop, you can experience the traditional Indonesian process of making tempe, a superfood packed with plant-based protein. You'll be guided by a passionate local cook, Benny, who has a childhood love for tempe goreng. It's a great opportunity to learn something new, connect with locals, and support a small business.What to expect During the one-hour workshop, you'll learn the history of tempe and its importance in Indonesian cuisine.You'll also get to taste different types of tempe and get creative with your own tempe products.This unique experience empowers non-GMO soy farmers across East Java and Bali, while promoting sustainability and healthy eating habits. It's a great opportunity to learn something new, connect with locals, and support a small business.Plus, you can bring home your freshly packed tempe and impress your friends and family with your newfound knowledge and skills.You'll get the twist experience to make Chocolate Tempe
What You’ll be Doing
You will learn about Tempe Making
Show Details
What’s Included
Knowledge of Indonesian Local Non-GMO Soybeans and history of Tempe
Tasting of Tempeman Signature Products
Documentation During Workshop Tour (Photo/Video)
Show Details
Additional Information
Where we'll meet
Start Point
Meet-up at Tempego(Tempego, Jalan Silungan, Indonesia)
  • 15 mins before selected timeslot
End Point
  • End at Start Point(s)
Start & ends
  • Every Tuesday
    01:00PM - 03:00PM
  • Every Thursday
    01:00PM - 03:00PM
Suitability / Accessibility
  • Vegetarian food available
  • Child Friendly (No Minimum Age)
Cancellation & other policies
  • Cancellation
    To secure your spot, your host will turn away other guests. Because of this, cancellations aren't allowed.
  • Minimum Participants
    If there are fewer than 2 participants, the host may reschedule or refund your booking.
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Meet your host
Immersed in the nostalgic memories of his childhood, Benny fondly recalls the simple yet satisfying taste of 'Tempe Goreng' that graced his meals. Puzzled by the lack of global recognition for Tempe, he embarked on a culinary journey to elevate this humble ingredient. With a dash of imagination and a sprinkle of curiosity, Benny innovated the traditional Tempe, transforming it into delightful Tempe cookies. Benny is the proud creator of TEMPEMAN, formerly known as iniTempe Bali, a forward-thinking food tech company nestled in the heart of Bali. His mission? To empower non-GMO soy farmers across East Java and Bali, fostering a sustainable and ethical food culture. Benny's unwavering patience, fiery passion, and relentless persistence fuel his belief that Tempe can be savored and celebrated worldwide. Join him in the #TempeMovement and experience the magic of Tempe through his eyes.
Speaks: Fluent English
Acceptance rate: 79%
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