Dive into Singapore's heart! Meet local craftspeople, see art in unexpected places, and try private dining.

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Top Hidden Gems in Singapore

Had a wonderful time at Pei Lin Studios today painting a Tingkat under the warm and encouraging guidance of PC! The session was thoughtfully paced, and PC made sure everyone felt supported no matter their skill level. It was such a unique and therapeutic experience—I loved how the environment inspired creativity while still being super chill. Highly recommend this for anyone looking to explore their artistic side or just enjoy a fun, meaningful way to spend a few hours. Will definitely be back for more!

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The Art of the Tingkat: A Singaporean Tradition

Had a wonderful time at Pei Lin Studios today painting a Tingkat under the warm and encouraging guidance of PC! The session was thoughtfully paced, and PC made sure everyone felt supported no matter their skill level. It was such a unique and therapeutic experience—I loved how the environment inspired creativity while still being super chill. Highly recommend this for anyone looking to explore their artistic side or just enjoy a fun, meaningful way to spend a few hours. Will definitely be back for more!

Extremely attentive to clients need and very fun workshop

Make Mood Lamp with Beautiful Moss

Extremely attentive to clients need and very fun workshop 

We had the best time with PC. We chose the make your own design option and had so much fun being creative. Definitely recommend. 🙂

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We had the best time with PC. We chose the make your own design option and had so much fun being creative. Definitely recommend. 🙂

We enjoyed it all. Our favourite bit was the Singapore Sling Masterclass. It was fun to make, delicious and doing your own cocktail and having taste better than bar creations a discovery.
 The distillery tour was fascinating. Our host Eileen was fabulous. Really brought the story telling to life.

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3-in-1 Gin Distillery Tour, Singapore Sling Masterclass & Gin Tasting

We enjoyed it all. Our favourite bit was the Singapore Sling Masterclass. It was fun to make, delicious and doing your own cocktail and having taste better than bar creations a discovery.
The distillery tour was fascinating.  Our host Eileen was fabulous. Really brought the story telling  to life.

It is definitely a workshop that a cocktail lover must try
 Throughout the whole workshop, the instructor Xan is so passionate and patient to share the knowledge surrounding cocktails, materials and techniques that we are using.
 Strongly recommend for those that want to have a different date night out…

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Craft 3 Cocktails with Award-Winning Bartender 

It is definitely a workshop that a cocktail lover must try
Throughout the whole workshop, the instructor Xan is so passionate and patient to share the knowledge surrounding cocktails, materials and techniques that we are using.
Strongly recommend for those that want to have a different date night out…

Alvin is very knowledgeable about SG history and gave a lot of insights about triads as well.

He is accommodating and easy to talk to. He speaks fluent English.

The walking tour is enjoyable with lots of photos stops and breaks in between. Would recommend this tour to anyone visiting SG (even locals) for a fresh/unique experience of SG.

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Uncover Singapore's Gritty Past with Ex-Gangster

Alvin is very knowledgeable about SG history and gave a lot of insights about triads as well.

He is accommodating and easy to talk to. He speaks fluent English.

The walking tour is enjoyable with lots of photos stops and breaks in between. Would recommend this tour to anyone visiting SG (even locals) for a fresh/unique experience of SG.

The vibes and atmosphere of the venue, and the friendliness of the host. Worth an experience if you have not had such cocktail learning session. Opt for free flow cocktail at an affordable price. What would have enhanced the experience is having a wider option on the choice of cocktails for the free flow drinks, as this would have been a good opportunity to also showcase what the bar has to offer on the drinks overall.

The vibes and atmosphere of the venue, and the friendliness of the host. Worth an experience if you have not had such cocktail learning session. Opt for free flow cocktail at an affordable price. What would have enhanced the experience is having a wider option on the choice of cocktails for the free flow drinks, as this would have been a good opportunity to also showcase what the bar has to offer on the drinks overall.

Nadine reduces plastic waste by offering a refill program, letting customers reuse bottles for room scents instead of buying new ones. 

Nadine founded her own fragrance business, curating unique scents and promoting sustainability through refills.  

Nadine’s passion for scents began with a simple moment—walking into a sneaker shop and falling in love with the smell of fresh sneakers. Since then, she’s been captivated by how different spaces create signature scents, from luxury boutiques to wellness centres. Her curiosity led her to explore niche perfume houses like Xerjoff, Kilian, Le Labo, and Byredo, discovering how they differ from mainstream brands.

Now, she shares her love for fragrances by curating unique scents and offering a refill program that encourages sustainability. Customers can bring their own clean bottles to refill their favourite room scents, reducing waste while enjoying personalised fragrance blends. Whether you're an existing customer or just exploring, Nadine invites you to experience a world of scents and find one that truly resonates with you.

Perfume Play

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Nadine’s passion for scents began with a simple moment—walking into a sneaker shop and falling in love with the smell of fresh sneakers. Since then, she’s been captivated by how different spaces create signature scents, from luxury boutiques to wellness centres. Her curiosity led her to explore niche perfume houses like Xerjoff, Kilian, Le Labo, and Byredo, discovering how they differ from mainstream brands.

Now, she shares her love for fragrances by curating unique scents and offering a refill program that encourages sustainability. Customers can bring their own clean bottles to refill their favourite room scents, reducing waste while enjoying personalised fragrance blends. Whether you're an existing customer or just exploring, Nadine invites you to experience a world of scents and find one that truly resonates with you.

Step into Amy's world, where art and heritage intertwine. This artist is a living link to the vibrant Peranakan culture. Her studio bursts with colour, stories, and a chance to learn traditional techniques from a true insider.

Pei Lin

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Step into Amy's world, where art and heritage intertwine. This artist is a living link to the vibrant Peranakan culture. Her studio bursts with colour, stories, and a chance to learn traditional techniques from a true insider.

Sneak-Peek Singapore's tours were started in 2016 as a way for a group of passionate tour guides to share interesting places and unconventional stories about Singapore! Born and raised here, the founders like to give you a sneak peek into the hidden side of Singapore that you would not otherwise get to know about without a guide!

Sneak-Peek Singapore

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Sneak-Peek Singapore's tours were started in 2016 as a way for a group of passionate tour guides to share interesting places and unconventional stories about Singapore! Born and raised here, the founders like to give you a sneak peek into the hidden side of Singapore that you would not otherwise get to know about without a guide!

Med@59JCT is a venture born from Natalie's and Al's passion for food &amp; wine and for Joo Chiat. They are both long-term residents of Joo Chiat and have contributed to and witnessed first-hand the evolution of what is today one of the coolest neighbourhoods in Singapore. Their first experience was launched in 2021 with Med@59JCT, a private dining concept centered around Al's Mediterranean culinary heritage and the beautifully renovated Peranakan shophouse they inhabit.

Med@59JCT

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Med@59JCT is a venture born from Natalie's and Al's passion for food &amp; wine and for Joo Chiat. They are both long-term residents of Joo Chiat and have contributed to and witnessed first-hand the evolution of what is today one of the coolest neighbourhoods in Singapore. Their first experience was launched in 2021 with Med@59JCT, a private dining concept centered around Al's Mediterranean culinary heritage and the beautifully renovated Peranakan shophouse they inhabit.

After seeing how kintsugi helped her daughters grieve their grandfather's death, Nilofar knew she had to share its healing power. She founded her studio to offer solace to others. Bonus perk? Free Polaroids and cakes for special occasions!

Kintsugi Art Studio

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After seeing how kintsugi helped her daughters grieve their grandfather's death, Nilofar knew she had to share its healing power. She founded her studio to offer solace to others. Bonus perk? Free Polaroids and cakes for special occasions! 

Joachim and his team of nature-loving designers bring the outdoors in with their biophilic creations. Using premium, low-maintenance moss, they make connecting with nature simple and beautiful.

The Mossiah

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Joachim and his team of nature-loving designers bring the outdoors in with their biophilic creations. Using premium, low-maintenance moss, they make connecting with nature simple and beautiful.

My name is Dhruv, I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and continue to learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I started my career as a chef in the hotel industry, but life had other plans and I somehow found myself working in tech. My love for food prevailed and today, I juggle a corporate career alongside multiple Food and Beverage projects. Probably, my favourite Food and Beverage projects are my cooking classes. They are a combination of private dining and learning, and have a singular focus on customer delight. 

I've been writing a light-hearted food blog for 15+ years now and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!

I also care a lot about the environment and try to minimise the use of plastic on all my experiences. All the vegetable waste from our kitchen and cooking classes is composted and used to nourish our garden. We're passionate about animals and live with two rescue dogs adopted from shelters in Singapore.

Mad Onion Slicer

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My name is Dhruv, I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and continue to learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I started my career as a chef in the hotel industry, but life had other plans and I somehow found myself working in tech. My love for food prevailed and today, I juggle a corporate career alongside multiple Food and Beverage projects. Probably, my favourite Food and Beverage projects are my cooking classes. They are a combination of private dining and learning, and have a singular focus on customer delight. 

I've been writing a light-hearted food blog for 15+ years now and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!

I also care a lot about the environment and try to minimise the use of plastic on all my experiences. All the vegetable waste from our kitchen and cooking classes is composted and used to nourish our garden. We're passionate about animals and live with two rescue dogs adopted from shelters in Singapore.

Aunty Pek is a passionate home cook who loves incorporating the different styles of cooking with a touch of Chinese-Peranakan flavour. She was the winner of two SG cooking shows - Mediacorp ' 三把刀' Season 1 and Equip &amp; Dine Asia 'Most Gracious Host Challenge' in 2019. Since then, she's been offering private dining experience at her own home as well as selling delicious meal kits and sauces online. Going to Aunty Pek's gives you the warm feeling in your belly, like you're going to your grandmother's place for dinner!

Aunty Pek 

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Aunty Pek is a passionate home cook who loves incorporating the different styles of cooking with a touch of Chinese-Peranakan flavour. She was the winner of two SG cooking shows - Mediacorp ' 三把刀' Season 1 and Equip &amp; Dine Asia 'Most Gracious Host Challenge' in 2019. Since then, she's been offering private dining experience at her own home as well as selling delicious meal kits and sauces online. Going to Aunty Pek's gives you the warm feeling in your belly, like  you're going to your grandmother's place for dinner! 

Vivian and Jivan ethically source all specimens—from butterfly farms, wildlife centres, and public donations—ensuring no animals are harmed. Their workshops turn preservation into education. 

Vivian runs Singapore’s first-ever taxidermy workshop, using her WWF conservation background to teach ethical preservation—helping others honour animals while challenging norms.

Meet Vivian and Jivan, the duo behind Singapore’s first taxidermy workshops. Their work isn’t just about creating beautiful displays—it’s about honouring animals and sparking conversations about conservation in an unconventional way.

Vivian grew up in Ipoh, surrounded by animals, which led her to study zoology and work in conservation with WWF. There, she learned how preserving animals could be a way to study and appreciate them. Combining science with creativity, she now teaches others how to respectfully preserve specimens, from delicate butterflies to small mammals.

All specimens are responsibly sourced—from butterfly farms, wildlife centres, and even public donations—ensuring that every piece created is an ethical tribute to nature’s beauty.

Black Crow Taxidermy

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Meet Vivian and Jivan, the duo behind Singapore’s first taxidermy workshops. Their work isn’t just about creating beautiful displays—it’s about honouring animals and sparking conversations about conservation in an unconventional way.

Vivian grew up in Ipoh, surrounded by animals, which led her to study zoology and work in conservation with WWF. There, she learned how preserving animals could be a way to study and appreciate them. Combining science with creativity, she now teaches others how to respectfully preserve specimens, from delicate butterflies to small mammals.

All specimens are responsibly sourced—from butterfly farms, wildlife centres, and even public donations—ensuring that every piece created is an ethical tribute to nature’s beauty.

Hey there! We're Brenda and Sheryl, watersports fanatics who just can't get enough of the thrill! We fell in love with efoiling and jetboarding and knew we had to share the stoke with others. That's why we created this awesome community - to connect with like-minded adventurers in Singapore. Let's ride! 🏄‍♀️🌊

Tribe Watersports

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Hey there! We're Brenda and Sheryl, watersports fanatics who just can't get enough of the thrill!  We fell in love with efoiling and jetboarding and knew we had to share the stoke with others. That's why we created this awesome community - to connect with like-minded adventurers in Singapore. Let's ride! 🏄‍♀️🌊 


Top Hidden Gems in Singapore

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