Dive into Singapore's heart! Meet local craftspeople, see art in unexpected places, and try private dining.

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Top Hidden Gems in Singapore

Great step by step explanations to the recipes, lovely atmosphere, and of course great food. The best part were the jokes!

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Boring Indian BBQ Party | Cook + 6-Course Meal!

Great step by step explanations to the recipes, lovely atmosphere, and of course great food. The best part were the jokes!

An amazing culinary and social experience! Dhruv was the most welcoming host and taught us (very patiently) how to cook staple Indian BBQ dishes, all the while entertaining us with his great stories.
 The food is incredible and the company even better, with everyone in the group being involved in making the evening a great one. Very recommended!

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An amazing culinary and social experience!  Dhruv was the most welcoming host and taught us (very patiently) how to cook staple Indian BBQ dishes, all the while entertaining us with his great stories.
The food is incredible and the company even better, with everyone in the group being involved in making the evening a great one. Very recommended! 

We had a fantastic day and managed to learn a lot. Small companies like this should get more support and the idea behind this business is great. Will do this again

Make Mood Lamp with Beautiful Moss

We had a fantastic day and managed to learn a lot. Small companies like this should get more support and the idea behind this business is great. Will do this again 

Friendly staffs and we learned a lot. mixing with the test tube was fun!
 We were allowed to come earlier than the stipulated time and it was 9am as we have a bus to catch to JB :P

Pure Parfum Making Workshop | Top Rated

Friendly staffs and we learned a lot. mixing with the test tube was fun!
We were allowed to come earlier than the stipulated time and it was 9am as we have a bus to catch to JB :P

Fun bonding experience with the department!
 Fairly easy to get to and everything was prepared in advanced

The Art of the Tingkat: A Singaporean Tradition

Fun bonding experience with the department!
Fairly easy to get to and everything was prepared in advanced 

Very unique experience. making pizza from scratch (except the dough) using heat from the firewood... the place also include other experiences that was amazing like the bee experience. Our host briefly showed us through with explanation.

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Wood-Fired Pizza @ Secret Pizza Club (Pet-friendly!)

Very unique experience. making pizza from scratch (except the dough) using heat from the firewood... the place also include other experiences that was amazing like the bee experience. Our host briefly showed us through with explanation. 

It was a great experience where we got to learn about preserved moss and best of all, to make mood lamps of our own. Definitely would recommend this activity to working adults or even kids as you wind down your busy week and calm your mind.

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It was a great experience where we got to learn about preserved moss and best of all, to make mood lamps of our own. Definitely would recommend this activity to working adults or even kids as you wind down your busy week and calm your mind. 

Had a lot of fun with my girlfriend, knowledgeable staff, process allowed my partner and I to explore and talk about the different scents we like or prefer in our perfumes

Perfume Making with Top Scent Engineers (Extrait de Parfum Edition)

Had a lot of fun with my girlfriend, knowledgeable staff, process allowed my partner and I to explore and talk about the different scents we like or prefer in our perfumes

Nadine reduces plastic waste by offering a refill program, letting customers reuse bottles for room scents instead of buying new ones. 

Nadine founded her own fragrance business, curating unique scents and promoting sustainability through refills.  

Nadine’s passion for scents began with a simple moment—walking into a sneaker shop and falling in love with the smell of fresh sneakers. Since then, she’s been captivated by how different spaces create signature scents, from luxury boutiques to wellness centres. Her curiosity led her to explore niche perfume houses like Xerjoff, Kilian, Le Labo, and Byredo, discovering how they differ from mainstream brands.

Now, she shares her love for fragrances by curating unique scents and offering a refill program that encourages sustainability. Customers can bring their own clean bottles to refill their favourite room scents, reducing waste while enjoying personalised fragrance blends. Whether you're an existing customer or just exploring, Nadine invites you to experience a world of scents and find one that truly resonates with you.

Perfume Play

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Nadine’s passion for scents began with a simple moment—walking into a sneaker shop and falling in love with the smell of fresh sneakers. Since then, she’s been captivated by how different spaces create signature scents, from luxury boutiques to wellness centres. Her curiosity led her to explore niche perfume houses like Xerjoff, Kilian, Le Labo, and Byredo, discovering how they differ from mainstream brands.

Now, she shares her love for fragrances by curating unique scents and offering a refill program that encourages sustainability. Customers can bring their own clean bottles to refill their favourite room scents, reducing waste while enjoying personalised fragrance blends. Whether you're an existing customer or just exploring, Nadine invites you to experience a world of scents and find one that truly resonates with you.

Sneak-Peek Singapore's tours were started in 2016 as a way for a group of passionate tour guides to share interesting places and unconventional stories about Singapore! Born and raised here, the founders like to give you a sneak peek into the hidden side of Singapore that you would not otherwise get to know about without a guide!

Sneak-Peek Singapore

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Sneak-Peek Singapore's tours were started in 2016 as a way for a group of passionate tour guides to share interesting places and unconventional stories about Singapore! Born and raised here, the founders like to give you a sneak peek into the hidden side of Singapore that you would not otherwise get to know about without a guide!

Med@59JCT is a venture born from Natalie's and Al's passion for food &amp; wine and for Joo Chiat. They are both long-term residents of Joo Chiat and have contributed to and witnessed first-hand the evolution of what is today one of the coolest neighbourhoods in Singapore. Their first experience was launched in 2021 with Med@59JCT, a private dining concept centered around Al's Mediterranean culinary heritage and the beautifully renovated Peranakan shophouse they inhabit.

Med@59JCT

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Med@59JCT is a venture born from Natalie's and Al's passion for food &amp; wine and for Joo Chiat. They are both long-term residents of Joo Chiat and have contributed to and witnessed first-hand the evolution of what is today one of the coolest neighbourhoods in Singapore. Their first experience was launched in 2021 with Med@59JCT, a private dining concept centered around Al's Mediterranean culinary heritage and the beautifully renovated Peranakan shophouse they inhabit.

After seeing how kintsugi helped her daughters grieve their grandfather's death, Nilofar knew she had to share its healing power. She founded her studio to offer solace to others. Bonus perk? A cuddle with Georgie, the adorable resident cat! 😸

Kintsugi Art Studio

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After seeing how kintsugi helped her daughters grieve their grandfather's death, Nilofar knew she had to share its healing power. She founded her studio to offer solace to others. Bonus perk? A cuddle with Georgie, the adorable resident cat! 😸

Joachim and his team of nature-loving designers bring the outdoors in with their biophilic creations. Using premium, low-maintenance moss, they make connecting with nature simple and beautiful.

The Mossiah

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Joachim and his team of nature-loving designers bring the outdoors in with their biophilic creations. Using premium, low-maintenance moss, they make connecting with nature simple and beautiful.

My name is Dhruv, I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and continue to learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I started my career as a chef in the hotel industry, but life had other plans and I somehow found myself working in tech. My love for food prevailed and today, I juggle a corporate career alongside multiple Food and Beverage projects. Probably, my favourite Food and Beverage projects are my cooking classes. They are a combination of private dining and learning, and have a singular focus on customer delight. 

I've been writing a light-hearted food blog for 15+ years now and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!

I also care a lot about the environment and try to minimise the use of plastic on all my experiences. All the vegetable waste from our kitchen and cooking classes is composted and used to nourish our garden. We're passionate about animals and live with two rescue dogs adopted from shelters in Singapore.

Mad Onion Slicer

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My name is Dhruv, I'm a former professional chef and am dead serious about having fun in the kitchen. Cooking is all about experimentation and simply having a good time. I’ve been cooking since I was 8 and continue to learn something new in the kitchen every single day. I've cooked in several countries around the world—Jordan, Tanzania, North Korea—and believe that food is the greatest unifier there is.

I started my career as a chef in the hotel industry, but life had other plans and I somehow found myself working in tech. My love for food prevailed and today, I juggle a corporate career alongside multiple Food and Beverage projects. Probably, my favourite Food and Beverage projects are my cooking classes. They are a combination of private dining and learning, and have a singular focus on customer delight. 

I've been writing a light-hearted food blog for 15+ years now and teach people how to produce Indian food that’s simple to cook and absolutely delicious. Everyone who’s tried my recipes has survived to tell the tale!

I also care a lot about the environment and try to minimise the use of plastic on all my experiences. All the vegetable waste from our kitchen and cooking classes is composted and used to nourish our garden. We're passionate about animals and live with two rescue dogs adopted from shelters in Singapore.

Aunty Pek is a passionate home cook who loves incorporating the different styles of cooking with a touch of Chinese-Peranakan flavour. She was the winner of two SG cooking shows - Mediacorp ' 三把刀' Season 1 and Equip &amp; Dine Asia 'Most Gracious Host Challenge' in 2019. Since then, she's been offering private dining experience at her own home as well as selling delicious meal kits and sauces online. Going to Aunty Pek's gives you the warm feeling in your belly, like you're going to your grandmother's place for dinner!

Aunty Pek 

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Aunty Pek is a passionate home cook who loves incorporating the different styles of cooking with a touch of Chinese-Peranakan flavour. She was the winner of two SG cooking shows - Mediacorp ' 三把刀' Season 1 and Equip &amp; Dine Asia 'Most Gracious Host Challenge' in 2019. Since then, she's been offering private dining experience at her own home as well as selling delicious meal kits and sauces online. Going to Aunty Pek's gives you the warm feeling in your belly, like  you're going to your grandmother's place for dinner! 

Vivian and Jivan ethically source all specimens—from butterfly farms, wildlife centres, and public donations—ensuring no animals are harmed. Their workshops turn preservation into education. 

Vivian runs Singapore’s first-ever taxidermy workshop, using her WWF conservation background to teach ethical preservation—helping others honour animals while challenging norms.

Meet Vivian and Jivan, the duo behind Singapore’s first taxidermy workshops. Their work isn’t just about creating beautiful displays—it’s about honouring animals and sparking conversations about conservation in an unconventional way.

Vivian grew up in Ipoh, surrounded by animals, which led her to study zoology and work in conservation with WWF. There, she learned how preserving animals could be a way to study and appreciate them. Combining science with creativity, she now teaches others how to respectfully preserve specimens, from delicate butterflies to small mammals.

All specimens are responsibly sourced—from butterfly farms, wildlife centres, and even public donations—ensuring that every piece created is an ethical tribute to nature’s beauty.

Black Crow Taxidermy

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Meet Vivian and Jivan, the duo behind Singapore’s first taxidermy workshops. Their work isn’t just about creating beautiful displays—it’s about honouring animals and sparking conversations about conservation in an unconventional way.

Vivian grew up in Ipoh, surrounded by animals, which led her to study zoology and work in conservation with WWF. There, she learned how preserving animals could be a way to study and appreciate them. Combining science with creativity, she now teaches others how to respectfully preserve specimens, from delicate butterflies to small mammals.

All specimens are responsibly sourced—from butterfly farms, wildlife centres, and even public donations—ensuring that every piece created is an ethical tribute to nature’s beauty.

Hey there! We're Brenda and Sheryl, watersports fanatics who just can't get enough of the thrill! We fell in love with efoiling and jetboarding and knew we had to share the stoke with others. That's why we created this awesome community - to connect with like-minded adventurers in Singapore. Let's ride! 🏄‍♀️🌊

Tribe Watersports

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Hey there! We're Brenda and Sheryl, watersports fanatics who just can't get enough of the thrill!  We fell in love with efoiling and jetboarding and knew we had to share the stoke with others. That's why we created this awesome community - to connect with like-minded adventurers in Singapore. Let's ride! 🏄‍♀️🌊 


Serendipet is an expedition company founded by Tines and Yuan Long. They are passionate about creating meaningful experiences that will stay with their guests long after the event is over. They know Pulau Ubin like the back of their hands, and they are always happy to share their knowledge with their guests. They believe that meaningful experiences can help people to learn, grow, and connect with each other in ways that they never thought possible.

SerendipET  

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Serendipet is an expedition company founded by Tines and Yuan Long. They are passionate about creating meaningful experiences that will stay with their guests long after the event is over. They know Pulau Ubin like the back of their hands, and they are always happy to share their knowledge with their guests. They believe that meaningful experiences can help people to learn, grow, and connect with each other in ways that they never thought possible.

Top Hidden Gems in Singapore

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