Kombucha Brewing in Singapore

Make Kombucha in local flavours, that's better than the shops!

All Kombucha Brewing in Singapore

Top Picks!

5.0 (20)

2 hrs

|Up to 12 guests

Kombucha Masterclass with Expert Brewer

From $214 SGD / person

“Winnie is an excellent instructor”

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Winnie is an excellent instructor! She is very passionate about Kombucha making, and clearly knows what she’s talking about. She will take you through the science of Kombucha and why it’s medically so good for you. She will also go into great detail on how you make a great tasting Kombucha. Before this workshop we were huge kombucha drinkers. But we didn’t know until we did this workshop that the kombucha we were drinking wasn’t actual kombucha. I.e. it was sugar free and pasteurised so it didn’t have the health benefits we thought we were getting! So it was super helpful doing the workshop to know what we should be looking out for not only when we make our own brew, but also when we buy it from the shop.

Rob Elliot

Booked: Kombucha Masterclass with Expert Brewer

Had a really good time doing the masterclass with Winnie. Her science background really helped build credibility for everything she was telling us, and she provided a lot of helpful tips towards ensuring our home-brewed Kombucha would be successful. Can't wait for my first batch to be ready!

Charmaine

Booked: Kombucha Masterclass with Expert Brewer

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Helpful Questions

What equipment do I need to start brewing kombucha in Singapore?

To brew kombucha in Singapore, you will need a glass jar, a cloth cover, a rubber band, organic black tea, sugar, a SCOBY (symbiotic culture of bacteria and yeast), and filtered water.

Where can I purchase a SCOBY for brewing kombucha in Singapore?

You can purchase a SCOBY for brewing kombucha in Singapore from online stores, local health food stores, or through kombucha brewing communities.

How long does it take to brew kombucha in Singapore's climate?

In Singapore's warm climate, kombucha typically ferments faster, usually taking around 7-10 days to reach optimal taste. However, fermentation time may vary depending on factors like temperature and desired level of carbonation.

Are there any regulations or restrictions for brewing kombucha at home in Singapore?

Currently, there are no specific regulations or restrictions for brewing kombucha at home in Singapore. However, it is important to ensure proper hygiene practices and use quality ingredients to avoid contamination.

Can I flavor my homemade kombucha in Singapore with local ingredients?

Yes, you can flavor your homemade kombucha in Singapore with local ingredients like pandan leaves, lemongrass, or tropical fruits to create unique and delicious kombucha flavors.

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Kombucha Brewing in Singapore

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