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Cooking Classes in Hanoi

Hanoi's food is amazing! Learn to cook it with a local family.

All Cooking Classes in Hanoi

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What other guests say

5
|
39 reviews
Tofu can be plain but this tour is not. Ngoc is an excellent guide, I learned a lot about tofu making, and even got to make and eat my own! The tofu and soymilk taste different and very fresh compared to store-bought - I was surprised actually by the difference. The family was kind and patient and were happy for me to take photos and videos and try out the different processes. It's located in a town across the river from Hanoi, so you start the day meeting at a ferry pick up (one of my photos is of the ferry pick up spot so you know you're in the correct location). It's very casual, no signage or office or anything like that, just a simple boat that goes back and forth. While you wait you can watch people swimming in the river and working out. Hardcore! I did the tour before my flight home at 1230pm, and took a grab to the airport. Took about 15 minutes for the driver to pick me up and about 30 minutes to airport so it worked very smoothly. Highly recommend doing it! Even if you don't eat much tofu it's still a very interesting experience.
W
We booked the 5:00 am option and were the only group on the tour. Ngoc was shocked that we actually made it that early and went out of her way to give us the best experience possible. We borrowed some bikes from the artisans and rode around the village. We got to visit the market and learn from some of the other food vendors as well. The fresh tofu was delicious and most definitely the best tofu I’ve ever eaten! That said, this is much more than just a tofu experience, you really get a feel for the village life outside the touristy center or Hanoi. Also, for planning purposes: it’s mentioned that it may be difficult to catch a ride back to the city center from the village, this is probably true, but we did manage to get a grab directly from Ngoc’s home at the end.
Max
Amazing, truly authentic experience. Ngoc is such a wonderful person, she’s really passionate about community, nature and sustainability. The tour is really well thought out - we were so interested in the tofu making process, and Ngoc took us round the village on bikes afterwards - showing us the rice being harvested. Highly recommend to anyone that wants to see a less touristy side of Hanoi, we’ll definitely remember this one!
Louise

Cooking Classes in Hanoi FAQs

What types of cooking classes are offered in Hanoi?

Hanoi offers a range of cooking classes that cater to tourists and locals alike. Some of the popular classes include Vietnamese street food, traditional Vietnamese cuisine, vegetarian and vegan cooking, and baking classes.

What can I expect to learn in a cooking class in Hanoi?

Cooking classes in Hanoi are led by experienced chefs who will teach you everything from basic techniques to more advanced cooking skills. You will learn about traditional Vietnamese ingredients and how to use them to create delicious dishes. You will also learn the cultural significance of food in Vietnam.

Are cooking classes in Hanoi suitable for beginners?

Yes, cooking classes in Hanoi are suitable for all levels of experience. Classes are designed to accommodate both novice and experienced cooks. Our skilled instructors will guide you through every step of the process, from preparation to plating.

How long do cooking classes in Hanoi last?

Cooking classes in Hanoi can range from a few hours to a full day. Some classes include market tours, where you will learn about ingredients and how to shop for them. Other classes involve hands-on instruction, where you will prepare and cook Vietnamese dishes under the guidance of experienced chefs. The duration of the class is usually specified in advance.

What is the cost of a cooking class in Hanoi?

The cost of a cooking class in Hanoi depends on various factors such as the duration of the class, the type of dishes being taught, and the inclusivity of the class. On average, most cooking classes range from $30 to $100 per person. Generally, the cost includes ingredients, equipment, and recipe printouts that you can take home.
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