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  1. Indonesia
  2. Yogyakarta

Cooking Classes in Yogyakarta

Friends enjoying a relaxed meal together in a brick-walled Yogyakarta restaurant, smiling and toasting at the food
A LITTLE NOTE FROM US
Yogyakarta’s food is a different from the rest of Indonesia. It’s known for being slightly sweeter and rooted in royal court traditions. Join a cooking class to learn local dishes and see what makes Jogja’s flavours unique.
Instructor and child practising a colourful batik design on paper in a warm Javanese studio at Leksa Ganesha, Yogyakarta
Two women strolling by a pond in Yogyakarta's green garden, holding long sticks as they enjoy the outdoors
Group of trainees chopping leafy greens together at a wooden table in a warm kitchen during a cooking class in Yogyakarta
Friends enjoying a relaxed meal together in a brick-walled Yogyakarta restaurant, smiling and toasting at the food
Workshop worker holding a patterned cloth beside a steaming dye pot, creating hand-coloured fabric in an Indonesian workshop
Strolling through a batik studio in Tembi near Yogyakarta, a maker checks colourful cloths framed on the walls
Batik maker in Tembi near Yogyakarta draws wax-resist patterns on fabric, with blue batik cloth hanging to dry
Craftsman painting or detailing ceramic items at a workshop workbench amid clay pots and tools in Indonesia
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5.0 (165)
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6 hrs
|Up to 20 guests
A Day of Batik & Culinary Magic in a Local Village
“Freshly caught and marinated with local spices no fishy taste”
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Smiling participant stands by a stove in a rustic kitchen during a cooking class in Yogyakarta, Indonesia, surrounded by cookware and spices
People preparing ingredients at Leksa Ganesha, Tembi Village, Yogyakarta, during farm-to-table cooking with baskets and bowls
Friends enjoying a relaxed meal together in a brick-walled Yogyakarta restaurant, smiling and toasting at the food
Man and woman in garden greenery carefully tending a small pond by hand, with a spade-like tool near Yogyakarta
Served dishes for a Yogyakarta cooking class: bowls of rice, grilled chicken pieces, and leafy greens arranged on a wooden table
Hand stirring chicken and herbs in a wok over a gas stove, captured during a cooking class in Yogyakarta, Indonesia
Elderly woman preparing vegetables at a cooking table in Leksa Ganesha’s Tembi village farm-to-table session, Yogyakarta
Hands crushing chopped garlic in a stone mortar on a wooden table during farm-to-table cooking at Leksa Ganesha, Tembi Village
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5.0 (165)
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3 hrs
|Up to 20 guests
Farm-to-Table Cooking at Tembi Village | Cook + Feast
“We caught 4 fresh fish”
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